This rosé de saignée is both surprising and daring. It is an invitation to discovery, offering an aromatic palette that is as broad as it is unusual. It is made using a rare traditional method known as "saignée", which consists of extracting the must obtained by macerating the skins with the grape juice for 18 to 24 hours.
A delight of freshness, offering a broad bouquet of candied fruit, enhanced by aromas of wild strawberry. On the palate, this lively wine combines structure, suppleness and vinosity. This champagne is equally suitable as an aperitif or with a meal. Its power is perfect with roasted or grilled meats.